The name Enchilada comes from the spanish verb enchilar which mean “to add chili pepper to”. In this recipe we will be creating a savory filling wrapped in tortillas and topped off with a delicious chili sauce!
This recipe is adapted from The Garden Grazer.
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
people
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Ingredients
Filling
Enchilada Sauce
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These are great with sour cream or simple avocado!