Pineapple Island Ice Cream

This pineapple ice cream takes only TWO ingredients. You heard me right.

Frozen pineapple teamed up with So Delicious vanilla coconut yogurt create a smooth, sweet treat perfect for a hot day.

For a personalized touch try making your own coconut milk yogurt from scratch! Recipe coming soon.

Print Recipe

Pineapple Island Ice cream

Course

Dessert

Cuisine

Hawaiian, Vegan, Vegetarian

Prep Time

5 minutes

Servings

people

Ingredients

• 1.5 cups frozen pineapple
• 1/2 cup Coconut milk yogurt This is approximately the amount from one small container.

Course Dessert Cuisine Hawaiian, Vegan, Vegetarian Prep Time 5 minutes Servings people Ingredients 1.5 cups frozen pineapple 1/2 cup Coconut milk yogurt This is approximately the amount from one small container.

Instructions

1. Blend pineapple and yogurt in high speed blender until smooth.
2. Hint: you will need to stir with the attachment or pause and stir the mixture with a spoon a few times.

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