This is a pretty obvious recipe but many people haven’t had the treat of a non-meat BLT yet – and that’s a shame! “Fake bacon” is available at most grocery stores now, and has come a long way in terms of flavor . Just make sure to read the list of ingredients – many companies put egg white in to make it crispier. Why make just a regular sandwich with these ingredients when the flavors are so good you can make it a double decker?
What’s tropical about this recipe, you ask? Absolutely nothing except the fact that it’s a really simple – leaving you lots of lounging time in the hammock! Ahhhh.
Nice paired with an easy cold salad such as tossed dark greens, a healthy cole slaw, 3-bean salad, pickled beets, or tomatoes or cucumbers in vinaigrette.
This is a sweet and spicy burrito that will get you up and ready to take on the day!
A simple and fresh salad that is perfect to take outside to enjoy :).
Adapted from The Vegan Roadie, this salad will have you feeling happy and healthy!
Avocado toast is usually too good to mess with… but this recipe adapted from The Vegan Roadie, has added fun flavors to the simple dish.
On this toast we will be adding the healthful but bitter green arugula! A little too bitter by itself is calmed down with the sweetness from pineapple and a spicy surprise from sriracha!
I’ve added an optional squeeze of lime juice to the dish as that is my favorite flavor to add to avocado.
Have you ever wanted a chocolate treat or dessert that was healthy and relatively quick? This Chocolate Chia Pudding might do the trick! It can be done with just 5 minutes of prep and 30 minutes in the fridge. By the way, we consider this is a tropical recipe because chocolate comes from cocoa beans, which grows on trees in Central America and South America and can only live in hot, rainy places near the Equator. Enjoy!