Traditionally ceviche is a dish made with seafood, however this unique version is simpler and gives you tons of flavor completely plant based!
Not living in Hawaii means that rainbows don’t come my way frequently…so to bring myself back to the islands I decided to make my own in the kitchen!
Enter Rainbow fruit sticks!
So full of color – no filter needed!
A simple and fresh salad that is perfect to take outside to enjoy :).
Adapted from The Vegan Roadie, this salad will have you feeling happy and healthy!
Avocado toast is usually too good to mess with… but this recipe adapted from The Vegan Roadie, has added fun flavors to the simple dish.
On this toast we will be adding the healthful but bitter green arugula! A little too bitter by itself is calmed down with the sweetness from pineapple and a spicy surprise from sriracha!
I’ve added an optional squeeze of lime juice to the dish as that is my favorite flavor to add to avocado.
If you’re like me, it’s hard to resist picking up a bag of plantain chips at the store…what if I told you Tostones were easy to make, way more satisfying, and better for you!
One of my favorite snacks, Tostones, are twice fried green plantains, a very popular dish in many parts of the Caribbean and Latin America.
This recipe is simple, quick and delicious!