This pineapple ice cream takes only TWO ingredients. You heard me right.
Frozen pineapple teamed up with So Delicious vanilla coconut yogurt create a smooth, sweet treat perfect for a hot day.
For a personalized touch try making your own coconut milk yogurt from scratch! Recipe coming soon.
Not living in Hawaii means that rainbows don’t come my way frequently…so to bring myself back to the islands I decided to make my own in the kitchen!
Enter Rainbow fruit sticks!
So full of color – no filter needed!
This is as easy as chia seed pudding gets for those of us who like to save our time for relaxing!
This seed native to Mexico and Guatemala, is your go-to for omega-3 fatty acids and an easy snack.
Ahhh… açaí (pronounced ‘ah.sigh.ee’).
A small purple berry picked from a palm tree and packed with nutrition!
These babies are filled with:
Don’t worry if you don’t live in Brazil where the berry grows- the frozen packs will give you all the nutrition.
If you haven’t shopped for acai before, check the frozen isle of your grocery store. The most common brand sold is Sambazon which can also be ordered online! Alternatively, I hear Trader Joe’s sells their own brand in stores that I have yet to try.
Have you ever wanted a chocolate treat or dessert that was healthy and relatively quick? This Chocolate Chia Pudding might do the trick! It can be done with just 5 minutes of prep and 30 minutes in the fridge. By the way, we consider this is a tropical recipe because chocolate comes from cocoa beans, which grows on trees in Central America and South America and can only live in hot, rainy places near the Equator. Enjoy!